Front of House Manager
Pay: $60k $80k + Perks
We are seeking a passionate, hands-on Front of House Manager to lead daily operations and deliver exceptional Tex-Mex hospitality. If you lead by example, care deeply about supporting your team, and thrive in a fast-paced environment, we want to hear from you!
Key Responsibilities
Hospitality & Guest Experience: Maintain a strong floor presence, build relationships with regulars, and ensure smooth dining room flow.
Team Leadership: Train, coach, and mentor staff through pre-shift meetings and daily feedback to build a high-performing team.
Operations & Quality: Oversee daily shifts, maintain high cleanliness/service standards, and partner seamlessly with the kitchen and bar.
Financial Management: Help drive profitability by managing labor expenses, driving sales, and controlling waste.
Qualifications
Proven supervisory/management experience in a high-volume, full-service restaurant.
Strong leadership, communication, and floor-management skills.
basic understanding of restaurant P&L, labor control, and service KPIs.
Flexible availability (nights, weekends, and holidays).
Food Manager & TABC certifications (or ability to obtain).
Why Join Us?
We believe exceptional restaurants are built on exceptional people. We treat our team like family, offer genuine opportunities for growth, and foster a culture where excellence is rewarded.
Ready to lead? Apply today with your resume!
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