G
Full Time
Any
Job detail
Assistant General Manager Restaurant Leadership
Gecko QSR/Fast Casual
El Centro, California, United States
Job description
Assistant General Manager Restaurant Leadership
Location: El Centro, CA 92243
Pay: $22.75 $26.00 per hour
Employment: Full-Time On-Site
Schedule: 50 Hours per Week
Build Your Career in Restaurant Management
We're looking for a motivated Assistant General Manager who knows how to lead people, maintain high standards, and keep a busy restaurant operating successfully.
This opportunity is with an established fast-casual restaurant in El Centro, California. You'll work alongside the General Manager to oversee daily operations, strengthen team performance, and create a positive experience for every guest.
If you're currently a Restaurant Manager, Assistant Manager, or experienced Shift Leader ready for greater responsibility, we'd like to hear from you.
What You'll Accomplish
Create a Great Guest Experience
Every successful restaurant starts with consistent service. You'll help ensure the restaurant delivers quality food, friendly hospitality, and efficient service throughout the day.
Maintain a visible management presence during restaurant operations.
Coordinate employees and workstations during busy service periods.
Ensure orders are accurate and prepared according to quality standards.
Address customer concerns and provide effective solutions.
Keep dining areas, food preparation stations, and service areas clean and organized.
Help the team prepare for opening, closing, and peak business hours.
Build and Support Your Team
You'll help employees succeed by providing direction, training, and consistent leadership.
Assist with hiring and onboarding restaurant employees.
Train team members on operating procedures and guest service expectations.
Coach Shift Leaders and support their professional development.
Provide constructive feedback and recognize strong performance.
Help maintain effective staffing and employee schedules.
Promote teamwork, accountability, and a positive workplace culture.
Improve Restaurant Performance
You'll support the General Manager in making decisions that strengthen restaurant efficiency and profitability.
Monitor labor utilization and employee productivity.
Help maintain appropriate inventory levels and product availability.
Assist with ordering, receiving, and food cost controls.
Identify opportunities to reduce waste and improve efficiency.
Review sales trends, guest feedback, and operational results.
Maintain accurate cash handling, deposits, and register reconciliation.
Support local marketing and community involvement initiatives.
Maintain a Safe and Organized Restaurant
Reinforce food safety and sanitation procedures.
Monitor proper food storage, handling, and temperature controls.
Maintain compliance with health department requirements.
Promote safe equipment operation and workplace practices.
Complete required administrative records and daily operating reports.
Support consistent execution of restaurant policies and procedures.
What We're Looking For
We're interested in restaurant professionals who bring strong communication skills, a hands-on leadership style, and the ability to remain organized under pressure.
Qualifications:
1 3 years of restaurant leadership or supervisory experience preferred.
Experience in quick-service, fast-casual, or high-volume restaurant operations.
High school diploma or equivalent required.
Must be at least 18 years old.
Strong understanding of guest service, food quality, and restaurant operations.
Familiarity with employee scheduling, labor management, inventory, and cash handling.
Ability to train, motivate, and develop restaurant employees.
Strong organizational, communication, and problem-solving abilities.
Experience with POS systems and basic computer applications.
ServSafe certification preferred or ability to obtain it within the required timeframe.
Food Handler Card as required by applicable regulations.
Schedule and Physical Requirements
Ability to work a scheduled 50-hour workweek.
Availability for mornings, evenings, weekends, and holidays.
Comfortable working in a fast-paced restaurant environment.
Ability to stand and walk for extended periods, bend, stoop, and lift up to 40 pounds.
Compensation and Benefits
$22.75 $26.00 per hour
Health insurance in accordance with company policy.
Vacation benefits based on tenure and company guidelines.
Opportunities for management development and career advancement.
Final compensation is based on experience, qualifications, and other job-related factors.
Why Join This Opportunity?
This position offers the chance to develop your management skills while making a direct impact on restaurant operations, employee performance, and guest satisfaction.
You'll gain valuable experience in staffing, restaurant financials, inventory, service execution, and team development while preparing for future General Manager opportunities.
Apply Today
If you're a restaurant leader who enjoys working with people, solving problems, and building successful teams, we encourage you to apply.
Apply today to learn more about this Assistant General Manager opportunity in El Centro, CA!![]()
Location: El Centro, CA 92243
Pay: $22.75 $26.00 per hour
Employment: Full-Time On-Site
Schedule: 50 Hours per Week
Build Your Career in Restaurant Management
We're looking for a motivated Assistant General Manager who knows how to lead people, maintain high standards, and keep a busy restaurant operating successfully.
This opportunity is with an established fast-casual restaurant in El Centro, California. You'll work alongside the General Manager to oversee daily operations, strengthen team performance, and create a positive experience for every guest.
If you're currently a Restaurant Manager, Assistant Manager, or experienced Shift Leader ready for greater responsibility, we'd like to hear from you.
What You'll Accomplish
Create a Great Guest Experience
Every successful restaurant starts with consistent service. You'll help ensure the restaurant delivers quality food, friendly hospitality, and efficient service throughout the day.
Maintain a visible management presence during restaurant operations.
Coordinate employees and workstations during busy service periods.
Ensure orders are accurate and prepared according to quality standards.
Address customer concerns and provide effective solutions.
Keep dining areas, food preparation stations, and service areas clean and organized.
Help the team prepare for opening, closing, and peak business hours.
Build and Support Your Team
You'll help employees succeed by providing direction, training, and consistent leadership.
Assist with hiring and onboarding restaurant employees.
Train team members on operating procedures and guest service expectations.
Coach Shift Leaders and support their professional development.
Provide constructive feedback and recognize strong performance.
Help maintain effective staffing and employee schedules.
Promote teamwork, accountability, and a positive workplace culture.
Improve Restaurant Performance
You'll support the General Manager in making decisions that strengthen restaurant efficiency and profitability.
Monitor labor utilization and employee productivity.
Help maintain appropriate inventory levels and product availability.
Assist with ordering, receiving, and food cost controls.
Identify opportunities to reduce waste and improve efficiency.
Review sales trends, guest feedback, and operational results.
Maintain accurate cash handling, deposits, and register reconciliation.
Support local marketing and community involvement initiatives.
Maintain a Safe and Organized Restaurant
Reinforce food safety and sanitation procedures.
Monitor proper food storage, handling, and temperature controls.
Maintain compliance with health department requirements.
Promote safe equipment operation and workplace practices.
Complete required administrative records and daily operating reports.
Support consistent execution of restaurant policies and procedures.
What We're Looking For
We're interested in restaurant professionals who bring strong communication skills, a hands-on leadership style, and the ability to remain organized under pressure.
Qualifications:
1 3 years of restaurant leadership or supervisory experience preferred.
Experience in quick-service, fast-casual, or high-volume restaurant operations.
High school diploma or equivalent required.
Must be at least 18 years old.
Strong understanding of guest service, food quality, and restaurant operations.
Familiarity with employee scheduling, labor management, inventory, and cash handling.
Ability to train, motivate, and develop restaurant employees.
Strong organizational, communication, and problem-solving abilities.
Experience with POS systems and basic computer applications.
ServSafe certification preferred or ability to obtain it within the required timeframe.
Food Handler Card as required by applicable regulations.
Schedule and Physical Requirements
Ability to work a scheduled 50-hour workweek.
Availability for mornings, evenings, weekends, and holidays.
Comfortable working in a fast-paced restaurant environment.
Ability to stand and walk for extended periods, bend, stoop, and lift up to 40 pounds.
Compensation and Benefits
$22.75 $26.00 per hour
Health insurance in accordance with company policy.
Vacation benefits based on tenure and company guidelines.
Opportunities for management development and career advancement.
Final compensation is based on experience, qualifications, and other job-related factors.
Why Join This Opportunity?
This position offers the chance to develop your management skills while making a direct impact on restaurant operations, employee performance, and guest satisfaction.
You'll gain valuable experience in staffing, restaurant financials, inventory, service execution, and team development while preparing for future General Manager opportunities.
Apply Today
If you're a restaurant leader who enjoys working with people, solving problems, and building successful teams, we encourage you to apply.
Apply today to learn more about this Assistant General Manager opportunity in El Centro, CA!