G
Full Time
Any
Job detail
Restaurant Shift Leader Quick-Service & Fast-Casual Operations
Gecko QSR/Fast Casual
San Jacinto, California, United States
Job description
Restaurant Shift Leader Restaurant Team Supervisor
Location: San Jacinto, CA 92583
Pay: $20.00 $24.00 per hour
Job Type: Full-Time On-Site
Your Leadership Can Make the Difference
Great restaurant experiences begin with a well-organized team and a leader who knows how to bring everyone together.
We are hiring a Restaurant Shift Leader for an established fast-casual restaurant in San Jacinto, California. We're looking for someone who enjoys the energy of restaurant operations, takes pride in helping employees succeed, and understands the importance of consistent customer service.
This hands-on position offers the opportunity to supervise restaurant shifts, support daily operations, and develop valuable management experience.
Whether you're currently a Crew Leader, Team Trainer, Shift Supervisor, or experienced restaurant employee ready for additional responsibility, we'd like to learn more about you.
What Success Looks Like
A Well-Run Restaurant Shift
You'll take an active role in keeping the restaurant operating smoothly from the beginning of your shift through the final handoff.
Organize employee assignments and communicate shift priorities.
Supervise team members during food preparation and customer service.
Monitor order accuracy, food quality, and service efficiency.
Adjust employee assignments during busy service periods.
Assist with opening, closing, and shift transition responsibilities.
Respond to customer concerns and help resolve service issues.
Maintain a clean, organized, and guest-ready restaurant.
A Team That Works Together
Your ability to communicate, coach, and lead by example will help create a positive workplace.
Welcome and train new restaurant employees.
Demonstrate proper service and operating procedures.
Provide coaching to improve employee confidence and performance.
Encourage teamwork, reliability, and accountability.
Support employees during challenging or high-volume shifts.
Recognize strong performance and communicate development needs to management.
Consistent Operating Standards
You'll help restaurant management maintain the systems and procedures that support daily business performance.
Assist with inventory counts, stocking, and product rotation.
Monitor portion consistency and help minimize food waste.
Follow cash handling and register procedures.
Complete assigned shift reports and operating checklists.
Identify supply shortages and communicate ordering needs.
Report equipment or maintenance concerns.
Support efficient restaurant operations through attention to detail.
Quality, Cleanliness, and Safety
Reinforce proper food handling and preparation standards.
Monitor food storage and temperature control procedures.
Maintain clean kitchen, dining, and service areas.
Ensure employees follow sanitation and workplace safety practices.
Support compliance with applicable food safety regulations.
Help maintain a safe environment for employees and guests.
Who We're Looking For
The ideal candidate is dependable, approachable, and comfortable taking responsibility for a team.
Experience and Qualifications:
Previous restaurant or food service experience.
Shift Leader, Crew Leader, Team Trainer, or supervisory experience preferred.
Experience in quick-service, fast-casual, or high-volume restaurant operations preferred.
Strong customer service and communication skills.
Ability to motivate coworkers and provide constructive feedback.
Good organizational skills and sound judgment.
Comfortable using POS systems and following cash handling procedures.
Basic understanding of food safety and sanitation standards.
Ability to remain calm and productive during busy shifts.
Food Handler Card as required by applicable regulations.
Work Schedule and Physical Requirements
Availability for mornings, evenings, weekends, and holidays.
Ability to work in a fast-paced restaurant environment.
Frequent standing, walking, bending, and reaching.
Ability to lift up to 40 pounds.
Compensation and Benefits
$20.00 $24.00 per hour
Starting pay is determined by relevant experience, qualifications, and restaurant leadership background.
Health insurance eligibility in accordance with company policy.
Vacation benefits based on tenure and company guidelines.
Opportunities for management training and professional development.
Potential advancement into Assistant Manager and General Manager positions.
Develop Your Future in Restaurant Management
This position provides practical leadership experience while allowing you to remain involved in the daily activities of a restaurant.
You'll strengthen your skills in employee supervision, guest service, food safety, inventory management, and operational organization.
For individuals interested in long-term career growth, this role offers an opportunity to build the experience needed for future management positions.
Apply Today
We're looking for a reliable, hands-on leader who enjoys helping employees succeed and takes pride in delivering excellent guest experiences.
Apply today to learn more about this Restaurant Shift Leader opportunity in San Jacinto, CA 92583!![]()
Location: San Jacinto, CA 92583
Pay: $20.00 $24.00 per hour
Job Type: Full-Time On-Site
Your Leadership Can Make the Difference
Great restaurant experiences begin with a well-organized team and a leader who knows how to bring everyone together.
We are hiring a Restaurant Shift Leader for an established fast-casual restaurant in San Jacinto, California. We're looking for someone who enjoys the energy of restaurant operations, takes pride in helping employees succeed, and understands the importance of consistent customer service.
This hands-on position offers the opportunity to supervise restaurant shifts, support daily operations, and develop valuable management experience.
Whether you're currently a Crew Leader, Team Trainer, Shift Supervisor, or experienced restaurant employee ready for additional responsibility, we'd like to learn more about you.
What Success Looks Like
A Well-Run Restaurant Shift
You'll take an active role in keeping the restaurant operating smoothly from the beginning of your shift through the final handoff.
Organize employee assignments and communicate shift priorities.
Supervise team members during food preparation and customer service.
Monitor order accuracy, food quality, and service efficiency.
Adjust employee assignments during busy service periods.
Assist with opening, closing, and shift transition responsibilities.
Respond to customer concerns and help resolve service issues.
Maintain a clean, organized, and guest-ready restaurant.
A Team That Works Together
Your ability to communicate, coach, and lead by example will help create a positive workplace.
Welcome and train new restaurant employees.
Demonstrate proper service and operating procedures.
Provide coaching to improve employee confidence and performance.
Encourage teamwork, reliability, and accountability.
Support employees during challenging or high-volume shifts.
Recognize strong performance and communicate development needs to management.
Consistent Operating Standards
You'll help restaurant management maintain the systems and procedures that support daily business performance.
Assist with inventory counts, stocking, and product rotation.
Monitor portion consistency and help minimize food waste.
Follow cash handling and register procedures.
Complete assigned shift reports and operating checklists.
Identify supply shortages and communicate ordering needs.
Report equipment or maintenance concerns.
Support efficient restaurant operations through attention to detail.
Quality, Cleanliness, and Safety
Reinforce proper food handling and preparation standards.
Monitor food storage and temperature control procedures.
Maintain clean kitchen, dining, and service areas.
Ensure employees follow sanitation and workplace safety practices.
Support compliance with applicable food safety regulations.
Help maintain a safe environment for employees and guests.
Who We're Looking For
The ideal candidate is dependable, approachable, and comfortable taking responsibility for a team.
Experience and Qualifications:
Previous restaurant or food service experience.
Shift Leader, Crew Leader, Team Trainer, or supervisory experience preferred.
Experience in quick-service, fast-casual, or high-volume restaurant operations preferred.
Strong customer service and communication skills.
Ability to motivate coworkers and provide constructive feedback.
Good organizational skills and sound judgment.
Comfortable using POS systems and following cash handling procedures.
Basic understanding of food safety and sanitation standards.
Ability to remain calm and productive during busy shifts.
Food Handler Card as required by applicable regulations.
Work Schedule and Physical Requirements
Availability for mornings, evenings, weekends, and holidays.
Ability to work in a fast-paced restaurant environment.
Frequent standing, walking, bending, and reaching.
Ability to lift up to 40 pounds.
Compensation and Benefits
$20.00 $24.00 per hour
Starting pay is determined by relevant experience, qualifications, and restaurant leadership background.
Health insurance eligibility in accordance with company policy.
Vacation benefits based on tenure and company guidelines.
Opportunities for management training and professional development.
Potential advancement into Assistant Manager and General Manager positions.
Develop Your Future in Restaurant Management
This position provides practical leadership experience while allowing you to remain involved in the daily activities of a restaurant.
You'll strengthen your skills in employee supervision, guest service, food safety, inventory management, and operational organization.
For individuals interested in long-term career growth, this role offers an opportunity to build the experience needed for future management positions.
Apply Today
We're looking for a reliable, hands-on leader who enjoys helping employees succeed and takes pride in delivering excellent guest experiences.
Apply today to learn more about this Restaurant Shift Leader opportunity in San Jacinto, CA 92583!