G
Full Time
Any
Job detail
Shift Manager
Gecko QSR/Fast Casual
Ontario, California, United States
Job description
Restaurant Shift Leader Quick-Service & Fast-Casual Operations
Location: Ontario, CA 91764
Compensation: $20.00 $24.00 per hour
Employment Type: Full-Time On-Site
Lead the Shift. Support the Team. Deliver Great Service.
We're seeking a motivated Restaurant Shift Leader to join an established fast-casual restaurant in Ontario, California.
This opportunity is ideal for someone who enjoys working in a fast-paced environment, takes pride in leading others, and understands what it takes to deliver a great customer experience.
As a Shift Leader, you'll serve as a key member of the restaurant's daily leadership team. You'll help coordinate employees, maintain operating standards, and ensure each shift runs efficiently.
If you have experience as a Shift Supervisor, Crew Leader, Team Trainer, or Lead Restaurant Employee, this could be an excellent next step in your career.
What You'll Bring to the Team
Strong Shift Execution
You'll help keep the restaurant organized, productive, and prepared for changing business demands.
Direct employees throughout assigned shifts.
Coordinate workstation assignments and employee responsibilities.
Monitor customer traffic and adjust team deployment as needed.
Maintain food quality, order accuracy, and efficient service times.
Assist with restaurant opening and closing procedures.
Resolve customer concerns and communicate operational challenges.
Support both kitchen and customer service operations.
Positive Employee Leadership
You'll help create a workplace where employees understand their responsibilities and feel supported.
Provide hands-on training to new restaurant employees.
Coach team members on service standards and operating procedures.
Encourage teamwork, communication, and accountability.
Help employees improve productivity and job performance.
Set a positive example through professionalism and reliability.
Communicate employee performance and staffing needs to management.
Attention to Restaurant Performance
Successful shifts require more than great customer service. You'll also help maintain the daily operating standards that support the business.
Assist with inventory counts and product rotation.
Monitor ingredient availability and restocking needs.
Follow established cash handling and register procedures.
Maintain portion control and help reduce unnecessary food waste.
Complete assigned shift reports and operating checklists.
Identify opportunities to improve service efficiency.
Report equipment or maintenance concerns to restaurant management.
Commitment to Quality and Safety
Reinforce proper food preparation and handling practices.
Monitor food temperatures and storage procedures.
Maintain clean kitchen, dining, and service areas.
Ensure employees follow sanitation and workplace safety requirements.
Support compliance with applicable health department regulations.
Maintain restaurant readiness throughout each shift.
Experience and Qualifications
We're looking for a dependable individual who communicates effectively, enjoys helping others succeed, and can remain focused during busy restaurant operations.
Preferred Qualifications:
Previous restaurant or food service experience.
Shift Leader, Crew Leader, Team Trainer, or supervisory experience preferred.
Background in quick-service, fast-casual, or high-volume restaurant operations preferred.
Strong customer service and communication skills.
Ability to motivate employees and lead by example.
Good organizational and problem-solving abilities.
Familiarity with POS systems and cash handling procedures.
Basic understanding of food safety and sanitation practices.
Ability to follow restaurant procedures and maintain consistent standards.
Food Handler Card as required by applicable regulations.
Schedule and Physical Requirements
Flexible availability for mornings, evenings, weekends, and holidays.
Ability to stand and walk for extended periods.
Ability to bend, reach, stoop, and lift up to 40 pounds.
Comfortable working in a busy restaurant environment.
Compensation and Benefits
Hourly Pay: $20.00 $24.00
Starting compensation is determined by experience, qualifications, and restaurant leadership background.
Health insurance eligibility in accordance with company policy.
Vacation benefits based on tenure and company guidelines.
Opportunities for leadership training and professional development.
Potential advancement into Assistant Manager and General Manager positions.
A Career Opportunity With Room to Grow
This position offers hands-on experience in restaurant leadership, employee development, food safety, inventory management, and daily operations.
You'll work alongside experienced restaurant managers while building the skills needed for future leadership opportunities.
We're interested in candidates who take ownership of their responsibilities, support their teammates, and consistently deliver excellent guest experiences.
Apply Today
If you're ready to take the next step in restaurant leadership and make a positive impact on a growing team, we'd like to hear from you.
Apply today for this Restaurant Shift Leader opportunity in Ontario, CA 91764!![]()
Location: Ontario, CA 91764
Compensation: $20.00 $24.00 per hour
Employment Type: Full-Time On-Site
Lead the Shift. Support the Team. Deliver Great Service.
We're seeking a motivated Restaurant Shift Leader to join an established fast-casual restaurant in Ontario, California.
This opportunity is ideal for someone who enjoys working in a fast-paced environment, takes pride in leading others, and understands what it takes to deliver a great customer experience.
As a Shift Leader, you'll serve as a key member of the restaurant's daily leadership team. You'll help coordinate employees, maintain operating standards, and ensure each shift runs efficiently.
If you have experience as a Shift Supervisor, Crew Leader, Team Trainer, or Lead Restaurant Employee, this could be an excellent next step in your career.
What You'll Bring to the Team
Strong Shift Execution
You'll help keep the restaurant organized, productive, and prepared for changing business demands.
Direct employees throughout assigned shifts.
Coordinate workstation assignments and employee responsibilities.
Monitor customer traffic and adjust team deployment as needed.
Maintain food quality, order accuracy, and efficient service times.
Assist with restaurant opening and closing procedures.
Resolve customer concerns and communicate operational challenges.
Support both kitchen and customer service operations.
Positive Employee Leadership
You'll help create a workplace where employees understand their responsibilities and feel supported.
Provide hands-on training to new restaurant employees.
Coach team members on service standards and operating procedures.
Encourage teamwork, communication, and accountability.
Help employees improve productivity and job performance.
Set a positive example through professionalism and reliability.
Communicate employee performance and staffing needs to management.
Attention to Restaurant Performance
Successful shifts require more than great customer service. You'll also help maintain the daily operating standards that support the business.
Assist with inventory counts and product rotation.
Monitor ingredient availability and restocking needs.
Follow established cash handling and register procedures.
Maintain portion control and help reduce unnecessary food waste.
Complete assigned shift reports and operating checklists.
Identify opportunities to improve service efficiency.
Report equipment or maintenance concerns to restaurant management.
Commitment to Quality and Safety
Reinforce proper food preparation and handling practices.
Monitor food temperatures and storage procedures.
Maintain clean kitchen, dining, and service areas.
Ensure employees follow sanitation and workplace safety requirements.
Support compliance with applicable health department regulations.
Maintain restaurant readiness throughout each shift.
Experience and Qualifications
We're looking for a dependable individual who communicates effectively, enjoys helping others succeed, and can remain focused during busy restaurant operations.
Preferred Qualifications:
Previous restaurant or food service experience.
Shift Leader, Crew Leader, Team Trainer, or supervisory experience preferred.
Background in quick-service, fast-casual, or high-volume restaurant operations preferred.
Strong customer service and communication skills.
Ability to motivate employees and lead by example.
Good organizational and problem-solving abilities.
Familiarity with POS systems and cash handling procedures.
Basic understanding of food safety and sanitation practices.
Ability to follow restaurant procedures and maintain consistent standards.
Food Handler Card as required by applicable regulations.
Schedule and Physical Requirements
Flexible availability for mornings, evenings, weekends, and holidays.
Ability to stand and walk for extended periods.
Ability to bend, reach, stoop, and lift up to 40 pounds.
Comfortable working in a busy restaurant environment.
Compensation and Benefits
Hourly Pay: $20.00 $24.00
Starting compensation is determined by experience, qualifications, and restaurant leadership background.
Health insurance eligibility in accordance with company policy.
Vacation benefits based on tenure and company guidelines.
Opportunities for leadership training and professional development.
Potential advancement into Assistant Manager and General Manager positions.
A Career Opportunity With Room to Grow
This position offers hands-on experience in restaurant leadership, employee development, food safety, inventory management, and daily operations.
You'll work alongside experienced restaurant managers while building the skills needed for future leadership opportunities.
We're interested in candidates who take ownership of their responsibilities, support their teammates, and consistently deliver excellent guest experiences.
Apply Today
If you're ready to take the next step in restaurant leadership and make a positive impact on a growing team, we'd like to hear from you.
Apply today for this Restaurant Shift Leader opportunity in Ontario, CA 91764!